“Our biggest ally is the consumer. Dairy product consumption is at the highest level since 1959. That’s an incredible endorsement,” shared Jim Mulhern, president and CEO of the National...
The plant-based movement has grown from grassroots to mainstream. It’s being promoted at all levels, and school meals are now at the center of efforts to adopt plant-based eating patterns
The dairy supply chain was able to keep operating as best it could last spring thanks in no small part to the employees working at dairy processing plants
New findings enhance Wisconsin’s reputation as America’s Dairyland. According to a University of Wisconsin-Madison study, the economic impact of Wisconsin’s dairy industry is bigger than...
As a nutrition professional, I understand dairy foods are not one-size-fits-all. But dairy does offer a wide array of delicious and nutritious options that can meet the needs of nearly every consumer,...
The author is an assistant professor and extension specialist at the University of Wisconsin-Madison.Pair or group housing calves is one example of providing enrichment that can boost dairy animals’
Whether you are considering (or reconsidering) installing sort gates or looking to improve efficiency with your current setup, here are two things to ponder
The dairy situation and outlook for 2025Presented by: Leonard Polzin, University of Wisconsin-MadisonxxxThis presentation will provide an overview of dairy markets
Carbon has become a ubiquitous term in sustainability discussions, ranging from talk of carbon markets and carbon credits to carbon offsets and carbon insets
At 661 pounds per capita, dairy product consumption last year moved to levels not seen since Dwight Eisenhower was serving his second term as U.S. president in 1959
